The King's Beautiful Chef
The Fall of the Border Fortress (1)

“Maybe he's impatient. After all, you are here now and have cured Tianlong Heyu's rotten flower poison. This was already considered a deviant plan for the old lady.”

Baiyue could only explain it that way. Because it was in his previous life and this life had a completely different fate.

"You also have to fight hard in order to make this country more advanced," Baiyue said.

"I am not the emperor. Why is it my business?" Chen Sisi frowned.

Baiyue again looked for a reasonable reason for him. "If the people are resourceful, the emperor is also proud."

"Isn't the expression to be unkind being too smart true?"

"..." - ".Baiyue did not think about it.

Being too smart can sometimes be a problem. Not only would it make one go astray, but it would also give rise to feelings of wanting to have, dropping even controlling further.

Especially women who are too smart sometimes become the target of men who like to say one classic word 'interesting'.

Because Empress Dowager Meng had suddenly disappeared, many people were gossiping secretly. They guessed where Empress Dowager Meng had disappeared.There were also allegations that Empress Dowager Meng had escaped.

Some even gossip more cruelly if Suri Meng's mother died due to an undead plague.

All kinds of discussions are expanding to every store and restaurant.

Chen Sisi was also unwilling to think about this.

"Could he have gone with that black-robed man?" muttered.

Chen Sisi did not want to drag on in this matter and immediately prepared to go to his restaurant.

Today, Chen Yelang was also not in the room and was summoned to the palace by Emperor Tian. No need to guess. Chen Sisi already knew if Emperor Tian wanted to discuss further attacks against the people and stars affected by the undead plague.

Shortly after Chen Sisi arrived at the restaurant, Tianlong Heyu and Chen Yelang came together.

"Oh, meeting with the emperor so quickly?" ask them both.

"Old problem discussed." Tianlong Heyu did not explain further as he was sure Chen Sisi had guessed it.

Behind Tianlong Heyu, Chen Yelang touched his rumbling stomach.

"My sister, I'm hungry."

Chen Sisi said. "Mother said you left immediately after getting the emperor's call. And you haven't had breakfast. The palace didn't offer breakfast?"

Chen Yelang cleared his throat. "How could I ask for breakfast at the palace? I'm not so poor."

The emperor actually brought him breakfast. But with Tianlong Heyu leaving, he finally followed.

"It turns out so. Then, I'll make breakfast for you guys. What do you want to eat?"

Since Tianlong Heyu had not had breakfast yet as well, naturally he agreed to eat at the restaurant.

"Whatever it is, my cooking sister is always good!" Chen Yelang did not forget to praise.It feels good to have a younger sister.

Chen Sisi looked at Tianlong Heyu."How's yours?"

"I'm the same."

"All right then. Go and find your own seat. I'm going to the kitchen."

Chen Sisi did not hold back they nodded and immediately went into the kitchen. Seeing Chen Sisi's whereabouts, the chefs there were both happy and disrespectful. After all, Chen Sisi was their boss.

"Boss, do you need anything?" ask one of them.

After all, restaurants were always crowded and the revenue was also huge. Almost every seven days, a new menu is created and will be rotated every day so that customers do not get bored.

"Alright, that time, don't hesitate to give us orders."

Chen Sisi just nodded. He intends to make some dishes suitable for breakfast.

Chen Sisi made tofu soup.

He cut carrots, white tofu, chives and tomatoes. Then puree the onion, garlic and pepper.

Saute the smooth seasoning first until fragrant. Add water, chicken broth and carrots. Cook until the carrots are tender and then add the sugar, tomato pieces and a little salt. Cook until cooked.

After roughly fitting, Chen Sisi put the chunks of chives and then lifted and put them into the bowl. Give me a sprinkling of fried onions.

The aroma of broth and fried onions directly makes the appetite better.

"Please take it to the eighth prince's place in the private box," he said there was one of the maids who always served dishes.

"Good, Boss!" The servant man immediately delivered the tofu soup.

Now, Chen Sisi made another dish. He prepared some whole pakcoy and cleaned it thoroughly. After the clean pakcoy is drained, cut enough garlic.

Cook the water until it boils and boil the pakcoy for a few moments and drain. Then saute the garlic until fragrant. Add oyster sauce, flavoring, water to taste, sugar and a little maizena as a thickener.

Stir everything until it thickens and then lift.

Chen Sisi arranged the pakcoy that had been boiled earlier on the plate then flush with the sauteed seasoning earlier.

This stirring is different from the usual and it also tastes fresher. That way, the taste of fresh vegetables from pakcoy still feels.

Then lastly, Chen Sisi made the balls vermicelli. It's fried food.

“Please boil some vermicelli then cut into pieces,” he said to one of the assistant chefs who is not busy.

"Yes." Yeah." The assistant chef moves quickly to prepare the desired vermicelli.

Meanwhile, Chen Sisi smoothes chili, salt, onion, garlic and even candlenut. Then the carrots that have been cleaned and then cut into small boxes. After that cut the leeks and celery.

Puree white tofu until really soft and mix all the ingredients earlier along with spices such as salt, flavoring and others. Added vermicelli are also included. Add the eggs, stir until they are all mixed.

Chen Sisi instantly formed it round and round before finally steaming for approximately half a stick of incense (10-15 minutes).

Only then was it fried to golden yellow.

The balls are finally finished. The process was long enough that perhaps Tianlong Heyu and Chen Yelang were already tired of waiting.

However when Chen Sisi went to their place, the two were having a serious chat about the long-term plan to deal with the undead plague.

"Have you eaten the tofu soup?"

"Yes, my sister, the soup is delicious. With warm rice, it is very suitable. Why didn't I think of this before?" Chen Yelang had already finished his soup without remaining a bit.

The pakcoy stir-fry delivered by the waiter was also delicious until the two men ate two bowls of rice this morning.

Only then after Chen Sisi came while carrying a tray containing vermicelli balls did Chen Yelang look forward to picking them up.

As for Tianlong Heyu who didn't really care about food—more worried about Chen Sisi.

"You must be tired. Sit down and rest" he said, asking the girl to sit next to him.