The King's Beautiful Chef
Crystal Core Elixir In Food

Chen sisi who was already in the kitchen started preparing all kinds of ingredients of his cooking. Actually it's still quite early in the morning. Breakfast time was not rushed. However since there was no rule as to when breakfast should be done, Grandpa Yi always waited for Chen's side to wake up first.

This time the girl got up early and was still running around in the courtyard, then went to the kitchen to cook, Grandpa Yi was a little worried. She did not want her granddaughter to be too tired.

Chen sisi estimated the time and should be enough to make chicken porridge. But worried that his grandfather would have stomach problems due to late eating, Chen Sisi made fried tofu flour first to fill the stomach.

The material is very simple. Because in ancient times this white tofu has also been made, although somewhat different, at least it is still said to be delicious.

Chen Sisi wanted to make tofu a simple chrispy flour. All he needed was a few pieces of tofu, a versatile seasoning flour that he took the space of white jade bracelets, eggs, onions, shallots and garlic, red cayenne pepper and ground pepper.

Pieces of tofu are crushed first, add all-purpose seasoning flour, slices of shallots and garlic, pepper powder, eggs and chunks of chives. Mix into one. Because white tofu tastes tasteless, Chen Sisi added a little chicken broth powder as a flavor enhancer.

The amount of seasoning flour with white tofu is adjusted so that it will not be too diluted when fried.

As long as the oil is heated, Chen side prepares the ingredients to make chicken porridge. Since there was an additional one person in the house, he made at least enough to eat three people.

The rice used to make porridge is immediately cooked in a pan, give water and flavoring. Then he fries the krispi tofu first until everything is cooked.

To complement, Chen Sisi poured the ketchup in a small bowl and brought it to the place where his grandfather was.

"Grandfather, Si'er wants to make chicken porridge. Well, eat this first before the chicken porridge is finished cooking," he said while putting a plate of fried tofu on the table.

"Know krispi? Si'er, does this know the white that Grandpa bought earlier?" asked Grandpa Yi curiously.

"Yes, Grandpa. In addition to making soup, white tofu is also fried with flour or sauteed with other vegetables."

Tianlong Heyu was also curious. He once ate white tofu. In the palace, white tofu is usually fried and eaten with processed soy sauce. Or at least made boiled dumpling soup.

Grandpa Yi and Tianglong Heyu ate the tofu with tomato sauce that was more sour than spicy. When bitten, the outside is crisp but the contents are very tender and soft. The aroma of leek onion felt. It feels savory and a little spicy from the red chili slices earlier.

It's very tasty. Unlike the fried tofu they are known for.

Grandpa Yi wanted to praise his granddaughter but the girl had already gone to the kitchen again. He also laughed happily.

"If Si'er opens a restaurant in the capital, I'm sure it will be a success. This fried krispi tofu is really delicious. Not enough to eat one." Grandpa Yi ate the fried tofu of krispi seriously. Then glanced at the plate in front of him.

Krispi fried tofu that was previously quite piled up is now starting to thin out. Pri or it's a surprise. Then looked at Tianlong Heyu who was eating faster than him.

"Scented boy (rogue)!! Don't you intend to leave it for me? Si'er made it for me!" Grandpa Yi glared at him.

Tianglong Heyu couldn't help it because the fried tofu was so good. He almost forgot that his grandfather ate slowly while enjoying the taste. Next time, he wanted to have Chen Sisi make it again.

Chen Sisi had no idea what was happening in the room. He was busy cleaning the chicken and frying it, then a small swish. Rice cooked with water slowly turns into porridge.

Then add the powder broth, a little pepper, a piece of onion and a piece of bay leaf for the aroma enhancer. For topping, Chen Sisi fried slices of shallots, crackers, soybeans as well as boiled eggs. Prepare also sweet soy sauce and plain fried sambal.

"My stomach is starting to ring again. My granddaughter is better at cooking than I am." Grandpa Yi could not wait to eat the chicken porridge made by his grandson.

Tianlong Heyu did not speak but secretly agreed. Chen Sisi's cuisine is more palatable than the chef's in his own castle.

Soon, Chen's side came out with three bowls of porridge on the tray. The bowl of porridge full of toppings made Grandpa Yi sparkle.

"Let's try the chicken porridge I cooked. It's suitable for breakfast" said the girl.

In a bowl of chicken porridge, there is a topping of chicken milk, a piece of egg, sliced celery leaves, fried shallots, fried donkey beans, crackers, as well as fried sambal and sweet soy sauce at the end.

Chen Sisi also deliberately made a little broth for a savory flavor enhancer.

Grandpa Yi tried it out a spoonful and it felt really amazing. Savory, rather sweet from the soy sauce and spicy from the sauce. He can eat chicken porridge every morning from now on. Not to mention, the food is also easy to digest.

"Si'er also sat down and ate." Grandpa Yi asked her grandson to sit next to her.

The long forgotten Baiyue had now eaten a piece of fried chicken near them.

During the making of the chicken porridge, Chen Sisi had actually added the elixir potion of the crystal core he had processed last night. With the recipe of the herbal cuisine from the ancient book, he managed to mix it with porridge.

Of course before it was presented, Chen Sisi tried it himself. He was worried that there were bad side effects from the elixir. And want to know also whether the taste of chicken porridge will be reduced or not.

It turned out that with the addition of the crystal core elixir, the taste of chicken porridge not only did not decrease, but the more delicious. At first, he did not understand why it could be like that. Baiyue explained that the crystal core elixir potion was suitable to be made into food. So added to any food is definitely delicious.

After breakfast porridge, Grandpa Yi was not idle anymore. He went to make medicine in his own room. Tianlong Heyu also had to return to the military barracks to take care of his duties.

Before leaving, the man asked Chen a side about the crystal core of the wolf king last night.

"Don't you feel like there's something weird about your body? I just finished making the crystal core elixir last night and mixed it with chicken porridge earlier," Chen Sisi explained.

"Something weird?" Tianlong Heyu frowned.

It seemed like he became more energetic after eating the porridge. His breathing became lighter and steady and the feeling of tightness in the body also disappeared.

God knows that Tianlong Heyu has an ice flower disease on his body. Being close to any woman or touching her skin alone will inevitably fall ill or become weak.

Tianlong Heyu nodded. "Indeed, I feel like my body is a lot more comfortable."

"Then, if I open a restaurant in the capital and add this crystal core elixir potion to the food, will it work? Of course they wouldn't know that there was such a potion in it," Chen Sisi explained had a chance.

Tianlong Heyu smiled meaningfully at him. "Let's talk about that after we get to the capital. I've asked Grandpa for permission to take you to the capital in early spring."

"..." - ".The man is getting annoying, Chen Sisi thought.