The King's Beautiful Chef
Looks like Mrs. Chen

Chen Sisi himself prepared the seasoning according to the type of food. He intended to cook mushrooms and ferns. First, he'll make a fern stir fry. Chen Sisi prepares shallots, garlic, cayenne pepper, pepper, tomatoes, turmeric as well as flavoring.

Most of the seasoning is mashed. Chen Sisi also carries cobek so that it easily smoothes the desired seasoning.

Tianlong Sina almost gawked with all the items the girl had brought. This is a walking kitchen!

“Si’er, do you intend to move house? Even if you get kicked out of the house, it doesn't seem to worry about living in the wild.”.

Chen Sisi smiled, ready to saute. “Living in the wild should also be convenient.”

Chen Yelang returned with the cleaned meat. “Omong-by the way, what will be done with this mushroom?” tanyanya while staring at the mushrooms on the base of banana leaves.

“Oh, easy to cook. Made by burning in bamboo stems is also delicious.”

“Burning in bamboo sticks? Are you serious?”

“Of course. Cut down bamboo that is not too old or not too thick, then clean the contents. Bring it here,” Chen Sisi said to Chen Yelang.

“Alright,” Chen Yelang nodded. He did not refuse at all.

Seeing Chen Yelang leave, Tianlong Yuzhao hesitated for a moment and finally followed.

Chen Sisi did not care about the two. He has sauteed the seasoning until fragrant with a rather large amount of oil, then add enough water to make the ferns soft when cooked. Do not forget to add sugar and other flavoring.

Last. Fresh tomato slices are added.

“Si’er to help you cook faster, say what should we do again?” tianlong Sina.

Chen Sisi thought for a moment. “Spice pre-cut meat with turmeric powder, pepper powder, lime juice and salt, let it sit so that the seasoning soaks in. For mushrooms, coarse milk and season with salt and micin to taste.”

“Oh, Eighth Brother, help me show you anywhere turmeric powder and pepper powder. Which one is micin?”

Mo Huazhu mocked his cousin. “You obviously don't know anything but want to help with confidence. What is there will only ruin the taste. Let me do it,” he said.

“Humph! Why just now help?”

“...” Mo Huazhu suspects that Tianlong Sina deliberately insinuated him for being lazy.

Tianlong Heyu looked at the meat that had been cut was seasoned. “Do you intend to make satay?”

“Yes. I forgot to tell Chen Yelang to make a prick as well.”

Tianlong Heyu said nothing. He took out his dagger and started to cut the available wood bit by bit. Making skewers from wood is not bad either. Chen Sisi knew the man had started to work, no longer saying anything.

After the fern stir fry is finished, marinated meat is also ready to be arranged in a puncture. Chen Sisi only needed to wait for Chen Yelang and Tianlong Yuzhao to return with bamboo segments.

...ΩΩΩΩΩΩΩΩΩΩΩΩΩΩΩΩ...

Right now, Chen Yelang who was cutting one of the bamboo stalks was approached by Tianlong Yuzhao. The Seventh Prince seemed to hesitate to speak.

“Say if there is something.” Chen Yelang glanced at him.

“Yelang, is this just my feeling or not. Why do I feel Chen's side is similar to your mother?”

Chen Yelang temporarily halted his activities. She's surprised. “You also feel it?”

Tianlong Yuzhao nodded. “Of course. I know your mother because Mo's queen and your mother used to be friends, right? Not to mention I've seen your mother too. Chen This side is similar to him.”

Losing her sister that year, made her feel very cold. He thought his sister was sick and died but was kidnapped. He might have been a kid then. What his parents said he did not suspect.

But now he was certain that Chen Sisi was definitely his little sister.

This time it was Tianlong Yuzhao who was shocked. “You know this? So, your sister didn't die of illness but was kidnapped?”

Chen Yelang nodded and continued his work.

“Then why didn't you discuss this with the girl? I heard from the queen mother if she was raised as a grandchild by grandfather.”

“The time is not right. I also have to make sure if she is really my sister or not. Do not recognize the wrong people. If one day we recognize the wrong one and the original one returns, the business is not small.”

This is also what Tianlong Heyu said, it is better to make sure you are slow first and do not need to rush. But the problem is Chen Sisi will be 15 years old in the near future. The age of her marriage is coming soon.

If Chen Sisi was her biological sister who had been missing but missed a decent marriage from the family, her mother would probably be very sad.

"You should have a birthmark or something, right?"

"Yes. I don't know for sure, but my mom said she had it on her back."

"What kind of birthmark is that?"

"I forgot." Chen Yelang regretted not having a good memory.

He had to ask when he came home from the hunt. But I won't ask her mother. Just ask the waiter who has been home for a long time.

The two did not chat for long so that Chen Sisi would not get angry. After cutting one piece of bamboo, the two returned. Of course they went to the river to clean the contents of the bamboo section.

"This bamboo. Well, what else is it now?" Chen Yelang placed one of the bamboo segments in front of them.

"Nothing else. Sit down and help keep the fire well."

Chen Sisi took over the bamboo section, incorporating seasoned mushrooms, small pieces of meat to ripen perfectly when the bamboo is in the process of burning. That piece of meat had already been seasoned by him, so it was definitely delicious.

"The process of cooking with bamboo takes more time. Let's roast the satay first and eat stir-fry ferns. I'm hungry already" Chen Sisi said.

"I'm hungry too. This food smells so good. I've never smelled this fragrant food before." Tianlong Sina was already almost drooling.

Mo Huazhu snorted. "It's not the first time you've said something similar."

"Shut up!" Tianlong Sina glared at his cousin.

Chen Sisi laughed. They are like cats and dogs. He shook his head and checked whether the rice was ripe or not.

"It's ripe."

The smell of the rice made them even more hungry. Especially Tianlong Heyu. Liwet rice was mixed with chili chili pieces, red onion, a little oil and coconut milk. In order to add a slightly savory taste, Chen Sisi also used a flavoring, just a little.

Satay is flipped back and forth to ripen evenly. Tianlong Yuzhao took over Mo Huazhu's job of smearing satay with soy sauce.

"Si'er, I'm afraid tonight we're eating good. But tomorrow we eat grass." Tianlong Sina could not imagine that tomorrow might just be eating roasted yams.

"will not. There's a lot of food. I also bring a lot of spices. Why eat grass? Have you ever eaten grass?"

"..." - ".Tianlong Sina was silent.